Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday September 10th 2022
1.080
1.016
8.4%
75.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 62.1%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 13.8%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 3.4%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nugget1.25 oz Nugget Hops Pellet 14.1 Boil 60 min 57.76 29.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.2 Boil 30 min 18.14 23.5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 18.8 Dry Hop 7 days 23.5%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops Pellet 12 Dry Hop 7 days 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Double IPA" Imperial IPA beer recipe by Brewer #326219. All Grain, ABV 8.38%, IBU 75.9, SRM 8.09, Fermentables: (Standard 2-Row, Red Wheat, Caramel Malt - 20L, Best RED X, Flaked Oats) Hops: (Nugget, Amarillo, Vic Secret, Idaho 7)
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  • Last Updated: 2022-09-10 22:03 UTC