Pretty Witty - Beer Recipe - Brewer's Friend

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Pretty Witty

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jeremy
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday May 10th 2014
1.053
1.013
5.3%
19.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 39.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 39.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
1.60 lb Flaked Oats1.6 lb Flaked Oats 33 2.2 12.7%
0.25 lb Belgian - Munich0.25 lb Munich 38 6 2%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Domestic Hallertau0.8 oz Domestic Hallertau Hops Pellet 6 Boil 60 min 19.73 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Full Orange Zested Spice Boil 5 min.
0.50 oz Crushed Coriander Seed Spice Boil 5 min.
0.03 oz Dry Camomile Flowers Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.51 22.1  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

---5-10-2014---

  • Added small amount of Victory and upped the Oats from 1.2 to 1.6lbs. Want this to be super creamy and bready.
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  • Public: Yup, Shared
  • Last Updated: 2014-05-12 02:20 UTC