Dark Matter Mad King Charlie III - Beer Recipe - Brewer's Friend

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Dark Matter Mad King Charlie III

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greg Hughes
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday September 10th 2022
1.048
1.008
5.2%
58.8
24.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons - Finest Pale Ale Maris Otter4.8 kg Finest Pale Ale Maris Otter 37 2.6 93.2%
130 g German - Carafa III130 g Carafa III 32 535 2.5%
220 g Simpsons - Chocolate Malt220 g Chocolate Malt 31.7 444 4.3%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Apollo23 g Apollo Hops Leaf/Whole 18.7 Boil 70 min 43.59 12.2%
30 g Citra30 g Citra Hops Leaf/Whole 14.279 Boil 10 min 15.24 16%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.33 Boil 0 min 23.9%
45 g Citra45 g Citra Hops Leaf/Whole 13.9 Boil 0 min 23.9%
45 g Citra45 g Citra Hops Leaf/Whole 13.9 Dry Hop 4 days 23.9%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Sodium Bicarbonate Water Agt Mash 1 hr.
12 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.3 7.4 0 48.9 145.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Temperature 65 °C 65 °C 60 min
17 L Batch Sparge 65 °C 65 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.5
Mash volume with grains 19.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"Dark Matter Mad King Charlie III" American IPA beer recipe by Greg Hughes. All Grain, ABV 5.24%, IBU 58.83, SRM 24.74, Fermentables: (Finest Pale Ale Maris Otter, Carafa III, Chocolate Malt) Hops: (Apollo, Citra, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Sodium Bicarbonate, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2022-09-10 14:59 UTC