Arxufel Witbier - Beer Recipe - Brewer's Friend

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Arxufel Witbier

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday September 10th 2022
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Belgian Wit with coriander, orange, and chamomile

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 21

1.057
1.017
5.3%
25.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pale ale5 lb BEST Pale ale 38.1 2.81 45.5%
5 lb Bestmalz - BEST Wheat Malt5 lb BEST Wheat Malt 37.7 2.2 45.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 14.42 50%
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 30 min 11.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Herb Boil 5 min.
2 oz Sweet Orange Peel Herb Boil 5 min.
10 ml Lactic acid Water Agt Mash 0 min.
2.20 g NaHCO3 Water Agt Mash 0 min.
2 g CaSO4 Water Agt Mash 0 min.
2.50 g CaCl2 Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.89 bar       Temp: 4 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
NaHCO3 2.2 Grams
CaSO4 2 Grams
CaCl2 2.5 Grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 75 °C --
18.21 L Infusion -- 69 °C 60 min
12.62 L Sparge -- 69 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.7 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Arxufel Witbier" Witbier beer recipe by Brewer #380413. All Grain, ABV 5.31%, IBU 25.5, SRM 4.76, Fermentables: (BEST Pale ale, BEST Wheat Malt, Flaked Oats) Hops: (Hallertau (Mittelfruh)) Other: (Coriander Seed, Sweet Orange Peel, Lactic acid, NaHCO3, CaSO4, CaCl2)
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  • Last Updated: 2022-09-12 15:37 UTC