Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

245 calories 17.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 245 calories (Per 0.440L)
Carbs: 17.1 g (Per 0.440L)
Created: Saturday September 10th 2022
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Belgian Blonde 1

by PMiller

OG: 1.064 FG: 1.010 ABV: 7.0% IBU: 17

1.061
1.006
7.2%
20.5
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Europils Malt4 kg Europils Malt 37.5 3.49 77.3%
600 g Weyermann - Pale Wheat600 g Pale Wheat 36 3.84 11.6%
175 g Weyermann - Melanoidin175 g Melanoidin 34.5 70.55 3.4%
175 g Simpsons - Amber Malt175 g Amber Malt 31.8 54.01 3.4%
225 g Cane Sugar225 g Cane Sugar - (late boil kettle addition) 46 4.3%
5,175 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.6 Boil 60 min 18.24 80%
10 g Saaz10 g Saaz Hops Pellet 3.6 Boil 15 min 2.26 20%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Bitter Orange Peel Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 118.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Mash In Strike 74 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
8 L Add enough Sparge Water to reach a pre boil gravity of 24.5L Sparge 75 °C 75 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.1
Mash volume with grains 21.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

The Cane sugar addition is added during the last 15 minutes of the boil.

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  • Last Updated: 2022-09-10 09:24 UTC