HAZY,JUICY IPA - Beer Recipe - Brewer's Friend

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HAZY,JUICY IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: HAZY,JUICY IPA
Boil Time: 45 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23.41 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: SUNNY R.
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday September 10th 2022
1.058
1.012
6.1%
67.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Castle Malting - Château Pilsen 2RS3.75 kg Château Pilsen 2RS 37 1.9 60%
0.75 kg Muntons - Maris Otter0.75 kg Maris Otter 38 2.3 12%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 16%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 30 min 50.42 25%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 2.86 20.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 5.18 20.8%
15 g MOSAIC LUPOMAX15 g MOSAIC LUPOMAX Hops Pellet 18 Whirlpool at 80 °C 20 min 4.41 12.5%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Whirlpool at 80 °C 20 min 4.9 20.8%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cinnamon stick Spice Boil 10 min.
5 g Coriander Seed Spice Boil 10 min.
10 g FENNEL SEEDS Herb Boil 10 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.78 L Strike 71 °C 68 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.6
Mash volume with grains 23.7
Grain absorption losses -6.3
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19 L) 19
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 18.6
Total: 30.6  
Equipment Profile Used: System Default
"HAZY,JUICY IPA" HAZY,JUICY IPA beer recipe by SUNNY R.. All Grain, ABV 6.07%, IBU 67.76, SRM 4.6, Fermentables: (Château Pilsen 2RS, Maris Otter, Château Wheat Blanc, Flaked Oats, Rice Hulls) Hops: (Warrior, Motueka, Simcoe, MOSAIC LUPOMAX, Citra) Other: (Cinnamon stick, Coriander Seed, FENNEL SEEDS, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-13 19:10 UTC