COME OUT YE BLACK AND TAN!! - Beer Recipe - Brewer's Friend

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COME OUT YE BLACK AND TAN!!

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday September 10th 2022
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1.045
1.012
4.2%
27.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Vienna Malt3.75 lb Vienna Malt 37 3.5 46.9%
3.25 lb Crisp Malting - Finest Maris Otter3.25 lb Finest Maris Otter 38 3 40.6%
0.75 lb Weyermann - CaraAmber0.75 lb CaraAmber 37 27 9.4%
0.25 lb Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1 29.9 340 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 8.4 Boil 45 min 16.92 33.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 8.4 Boil 15 min 4.57 16.7%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 8.4 Boil 5 min 5.51 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 150 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.81 31.2  
Mash volume with grains 8.45 33.8  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"COME OUT YE BLACK AND TAN!!" Irish Red Ale beer recipe by angryleprekaun. BIAB, ABV 4.22%, IBU 27, SRM 13.8, Fermentables: (Vienna Malt, Finest Maris Otter, CaraAmber, Carafa Special Type 1 ) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2022-11-24 02:54 UTC