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cream ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday September 10th 2022
1.042
1.008
4.5%
22.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg BA Malt - Pilsen45 kg Pilsen 37 2 88.2%
2 kg BA Malt - Munich2 kg Munich 38 7 3.9%
2 kg BA Malt - Biscuit2 kg Biscuit 36 20 3.9%
2 kg BA Malt - Carapils2 kg Carapils 34 4 3.9%
51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 11.59 36.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 25 min 9.16 36.4%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 5 min 1.35 27.3%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
osmosis inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.5 L. Suggest reducing initial water volume to 45.4 L and adding 223.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 186.66 L. Suggest reducing strike water volume to 11.74 L and adding 141.26 L sparge/top-off. 153
Strike water volume at mash thickness of 3 L/kg 153
Mash volume with grains 186.7
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 167.4 L) 168.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.5 L) 270
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 260 L) 265
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 265 L) 260
Total: 321.9  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by cebo. All Grain, ABV 4.54%, IBU 22.1, SRM 4.43, Fermentables: (Pilsen, Munich, Biscuit, Carapils) Hops: (Citra, Mosaic, Amarillo)
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  • Last Updated: 2022-09-10 02:26 UTC