Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday September 10th 2022
1.057
1.014
5.6%
37.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Ireks - Pilsner Malt9 kg Pilsner Malt 36 1.8 88.2%
1 kg Ireks - Munich Malt1 kg Munich Malt 36.8 8 9.8%
200 g Ireks - Crystal Teak200 g Crystal Teak 55 35 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 25.62 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 6.89 16.7%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 0 min 5.25 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
5.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- u
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 7 10 115 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume 26.8
Mash Lauter Tun losses -0.9
Pre boil volume 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Agua Santa Brewery GT. All Grain, ABV 5.57%, IBU 37.77, SRM 5.39, Fermentables: (Pilsner Malt, Munich Malt, Crystal Teak) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-09-19 17:33 UTC