Wolffheim IPA #3
193 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Centennial0.65 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
45 min |
34.44 |
20.2% |
0.65 oz |
Centennial0.65 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
31.72 |
20.2% |
1.91 oz |
Centennial1.91 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
59.5% |
3.21 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Centennial (Leaf/Whole) 0.64999999851317 oz Centennial (Leaf/Whole) Hops |
|
34.44 |
20.2% |
2.56 oz |
Centennial (Pellet) 2.5599999941442 oz Centennial (Pellet) Hops |
|
31.72 |
79.7% |
3.21 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.46 g | 21.8 qt)
|
4.41 |
17.6
|
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt)
|
4.99 |
20
|
Grain absorption losses (steeping)
|
-0.91 |
-3.6
|
Pre boil volume (equipment estimates 4.55 g | 18.2 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.41
|
17.6
|
Equipment Profile Used: |
System Default |
"Wolffheim IPA #3" American IPA beer recipe by Gerald Woolfolk. Extract, ABV 5.56%, IBU 66.15, SRM 6.58, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-10 00:54 UTC