Blondie Fox - Beer Recipe - Brewer's Friend

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Blondie Fox

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Garos
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.14 kg Simpsons - Finest Pale Ale Maris Otter6.14 kg Finest Pale Ale Maris Otter 37 2.6 93.7%
0.42 kg Weyermann - CaraAmber0.415 kg CaraAmber 37 27 6.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Mandarina Bavaria39 g Mandarina Bavaria Hops Pellet 7.1 Boil 15 min 14.2 78%
11 g Yakima Chief Hops - Mosaic11 g Mosaic Hops Pellet 11.7 Boil 35 min 11.02 22%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 20.3 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 47.5  
Equipment Profile Used: System Default
"Blondie Fox" Blonde Ale beer recipe by Jack Garos. All Grain, ABV 5.38%, IBU 25.21, SRM 6.26, Fermentables: (Finest Pale Ale Maris Otter, CaraAmber) Hops: (Mandarina Bavaria, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-11 03:55 UTC