Grisette - Beer Recipe - Brewer's Friend

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Grisette

4468 calories 293.5 g 20 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 25.05 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 4468 calories (Per 20L)
Carbs: 293.5 g (Per 20L)
Created: Saturday September 10th 2022
1.025
1.002
3.1%
24.6
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Flaked Corn100 g Flaked Corn 40 0.5 3.4%
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 69%
0.80 kg BA Malt - Wheat Malt0.8 kg Wheat Malt 38 2 27.6%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.5 Boil 30 min 14.48 37.5%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.5 Boil 15 min 9.35 37.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.7 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed Spice Boil 0 min.
25 g Chamomile Spice Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ivess Bajo Sodio - Argentina - CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Infusion -- 62 °C 75 min
27.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume 26
Mash Lauter Tun losses -0.9
Pre boil volume 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
"Grisette" No Profile Selected beer recipe by roychoar. All Grain, ABV 3.06%, IBU 24.55, SRM 2.31, Fermentables: (Flaked Corn, Pilsen, Wheat Malt) Hops: (Hallertau Blanc, Saaz) Other: (Coriander Seed, Chamomile)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-20 00:59 UTC