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Awesome Recipe

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GooseyMoose
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday September 10th 2022
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1.072
1.016
7.4%
48.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 66.2%
1 kg Gladfield - American Ale Malt1 kg American Ale Malt 37.3 2.54 13.2%
350 g Gladfield - Sour Grapes Malt Acid350 g Sour Grapes Malt Acid 12.4 2.03 4.6%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 13.2%
200 g Gladfield - Aurora Malt200 g Aurora Malt 37.2 29.44 2.6%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 13 Boil 15 min 15.06 5.4%
100 g Citra100 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 0 min 16.19 23.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.2 Whirlpool at 80 °C 0 min 17.29 23.6%
100 g Citra100 g Citra Hops Pellet 13.3 Dry Hop 0 days 23.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 23.6%
423 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Yeast Nutrient Other Boil 0 min.
5 g Whirlfloc Fining Boil 0 min.
9.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.6
Mash volume with grains 32.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 10.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by GooseyMoose. All Grain, ABV 7.39%, IBU 48.54, SRM 6.02, Fermentables: (Pilsner Malt, American Ale Malt, Sour Grapes Malt Acid, Big O, Malted Oats, Aurora Malt) Hops: (Chinook, Citra, Galaxy) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-09-10 00:07 UTC