European lager - Beer Recipe - Brewer's Friend

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European lager

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday September 10th 2022
1.049
1.011
5.0%
18.4
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg Voyager Craft Malt - Atlas Latrobe5.15 kg Atlas Latrobe 37.6 2.03 88.1%
0.52 kg Flaked Barley0.521 kg Flaked Barley 32 2.2 8.9%
0.18 kg Gladfield - Gladiator Malt0.176 kg Gladiator Malt 37.3 5.08 3%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Northern Brewer34 g Northern Brewer Hops Pellet 5.5 Boil 60 min 17.01 53.1%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 10 min 1.24 23.4%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.5 Boil 1 min 0.15 23.4%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
4 g Koppafloc Fining Boil 10 min.
5 g Brewbrite Fining Boil 10 min.
2 g Campden Tablets Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Head May 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 3 25 28 4 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 65 °C 65 °C 60 min
10 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.61 L. Suggest reducing initial strike volume to 41.54 L and adding 0.21 L sparge/top-off. 41.7
Strike water volume (equipment estimates 42.8 L) 41.7
Mash volume with grains (equipment estimates 46.6 L) 45.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 41.7  
Equipment Profile Used: System Default
"European lager" International Pale Lager beer recipe by norriseio. BIAB, ABV 4.96%, IBU 18.4, SRM 3.51, Fermentables: (Atlas Latrobe, Flaked Barley, Gladiator Malt) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Lactic acid, Koppafloc, Brewbrite, Campden Tablets)
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  • Last Updated: 2022-09-10 02:35 UTC