MANGO IPA - Beer Recipe - Brewer's Friend

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MANGO IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.13 liters
Post Boil Size: 40.2 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday September 9th 2022
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OG: 1.060 FG: 1.017 ABV: 5.6% IBU: 40

1.054
1.010
5.8%
34.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 80%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 15%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 32.46 27.8%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.96 22.2%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 4 °C 4 days 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 4 °C 3 days 27.8%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.15 L. Suggest reducing initial water volume to 45.4 L and adding 0.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 20.6 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 57  
Equipment Profile Used: System Default
"MANGO IPA" American IPA beer recipe by FJMMV. All Grain, ABV 5.79%, IBU 34.42, SRM 11.66, Fermentables: (BEST Pale ale, CaraMunich I, Caramel / Crystal 30L) Hops: (Centennial, Cascade, Galaxy, Simcoe)
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  • Last Updated: 2022-09-09 21:08 UTC