WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.5 gal (270 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.5 gal (222 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.95 gal (219.8 qt). Suggest reducing initial water volume to 0.8 gal (3.2 qt) and adding 42.95 gal (171.8 qt) sparge/top-off.
43.75
175
Strike water volume at mash thickness of 1.25 qt/lb
43.75
175
Mash volume with grains
54.95
219.8
Grain absorption losses
-17.5
-70
Remaining sparge water volume
41.5
166
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
67.5
270
Boil off losses
-1.5
-6
Post boil volume
66
264
Estimated amount in fermentor
66
264
Total:
85.25
341
Equipment Profile Used:
System Default
"Hazy IPA" No Profile Selected beer recipe by Bigbre04. All Grain, ABV 6.06%, IBU 0, SRM 4.2, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats)