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old hobo

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday September 9th 2022
1.041
1.010
4.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Crisp Malting - Extra Pale Maris Otter3500 g Extra Pale Maris Otter 37.5 2 86.4%
400 g Crisp Malting - Caramalt400 g Caramalt 34 15 9.9%
150 g Crisp Malting - Pale Wheat Malt150 g Pale Wheat Malt 38.7 2 3.7%
4,050 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 31  
Equipment Profile Used: System Default
"old hobo" Standard/Ordinary Bitter beer recipe by Old Hobo. All Grain, ABV 4.04%, IBU 0, SRM 4.39, Fermentables: (Extra Pale Maris Otter, Caramalt, Pale Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 20:13 UTC