AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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AMERICAN PALE ALE

173 calories 15.7 g 12 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eustaquio Almeida
Calories: 173 calories (Per 12L)
Carbs: 15.7 g (Per 12L)
Created: Friday September 9th 2022
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 38

1.053
1.010
5.5%
35.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying 38 2.4 41.4%
2.55 kg Belgian - Wheat2.55 kg Wheat 38 1.8 30.2%
0.25 kg Castle Malting - Château Pilsen 2RS0.25 kg Château Pilsen 2RS 37 1.9 3%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 11.8%
0.40 kg Castle Malting - Château Cara Blond0.4 kg Château Cara Blond 34 8 4.7%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 5.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Galaxy40 g Galaxy Hops Pellet 13.5 Boil 15 min 26.36 57.1%
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 15 min 8.79 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature 25 °C 45 °C 20 min
Temperature 45 °C 68 °C 70 min
Temperature 68 °C 71 °C 10 min
MASH OUT 71 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.43 L. Suggest reducing initial strike volume to 39.82 L and adding 17.03 L sparge/top-off. 56.9
Strike water volume (equipment estimates 46.4 L) 56.9
Mash volume with grains (equipment estimates 51.9 L) 62.4
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 47.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Volume into fermentor 30
Total: 56.9  
Equipment Profile Used: System Default
"AMERICAN PALE ALE" American Pale Ale beer recipe by Eustaquio Almeida. BIAB, ABV 5.53%, IBU 35.14, SRM 5.12, Fermentables: (Maris Otter Keep Flying, Wheat, Château Pilsen 2RS, Château Cara Clair, Château Cara Blond, Château Vienna, Flaked Oats) Hops: (Galaxy, Ahtanum)
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  • Last Updated: 2023-03-15 14:56 UTC