XPLODE IPA - Beer Recipe - Brewer's Friend

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XPLODE IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.38 liters
Post Boil Size: 40.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 9th 2022
1.056
1.011
6.0%
31.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Pilsen3.4 kg BEST Pilsen 37 1.9 32.2%
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 47.3%
0.52 kg Bestmalz - BEST Chit Malt0.52 kg BEST Chit Malt 23 1.4 4.9%
1.10 kg Bestmalz - BEST Munich Dark 1.1 kg BEST Munich Dark 36.23 11 10.4%
0.54 kg Bestmalz - BEST Caramel Munich II0.54 kg BEST Caramel Munich II 34.5 45.5 5.1%
10.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 6.4 Boil at 100 °C 60 min 24.54 33.3%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 7.11 44.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 2 °C 4 days 22.2%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 182.6 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.51 L. Suggest reducing strike water volume to 38.43 L and adding 0.11 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.7 L/kg 38.5
Mash volume with grains 45.5
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 19.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 46.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 40
Total: 57.8  
Equipment Profile Used: System Default
"XPLODE IPA" English IPA beer recipe by FJMMV. All Grain, ABV 6%, IBU 31.65, SRM 8.24, Fermentables: (BEST Pilsen, BEST Pale ale, BEST Chit Malt, BEST Munich Dark , BEST Caramel Munich II) Hops: (Cascade, Simcoe)
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  • Last Updated: 2022-09-09 18:51 UTC