cream ale - Beer Recipe - Brewer's Friend

cream ale

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 265 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday September 9th 2022

Amount	Fermentable	PPG	°L	Bill %
45 kg	BA Malt - Pilsen45 kg Pilsen	37	2	88.2%
2 kg	BA Malt - Biscuit2 kg Biscuit	36	20	3.9%
2 kg	BA Malt - Munich2 kg Munich	38	7	3.9%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	3.9%
51 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

45 kg

BA Malt - Pilsen

88.2%

2 kg

BA Malt - Biscuit

3.9%

2 kg

BA Malt - Munich

3.9%

2 kg

BA Malt - Carapils

3.9%

51 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	Boil	60 min	11.45	40%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Boil	30 min	7.5	30%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.34	30%
250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Citra

Pellet

Boil

60 min

11.45

40%

75 g

Mosaic

Pellet

12.5

Boil

30 min

7.5

30%

75 g

Amarillo

Pellet

8.6

Boil

5 min

1.34

30%

250 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.45	40%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	7.5	30%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	1.34	30%
250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 273.38 L. Suggest reducing initial water volume to 45.4 L and adding 227.98 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 186.66 L. Suggest reducing strike water volume to 11.74 L and adding 141.26 L sparge/top-off.	153
Strike water volume at mash thickness of 3 L/kg	153
Mash volume with grains	186.7
Grain absorption losses	-51
Remaining sparge water volume (equipment estimates 172.3 L)	168.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 273.4 L)	270
Boil off losses	-7.1
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	265
Going into fermentor	265
Total:	321.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 273.38 L. Suggest reducing initial water volume to 45.4 L and adding 227.98 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 186.66 L. Suggest reducing strike water volume to 11.74 L and adding 141.26 L sparge/top-off.

153

Strike water volume at mash thickness of 3 L/kg

153

Mash volume with grains

186.7

Grain absorption losses

-51

Remaining sparge water volume (equipment estimates 172.3 L)

168.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 273.4 L)

270

Boil off losses

-7.1

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume

265

Going into fermentor

265

Total:

321.9

Equipment Profile Used:

System Default