Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday September 9th 2022
1.077
1.016
8.0%
25.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.1%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 6.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.3%
9.50 lb Briess - Bonlander Munich9.5 lb Bonlander Munich 36 10 59.4%
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 16.5 Boil 60 min 25.57 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - L26 Pilgrimage
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
44 - 56 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 154 °F 60 min
4.5 gal Batch Sparge 185 °F 170 °F 10 min
Starting Mash Thickness: 1.375 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 5.5 22  
Mash volume with grains 6.78 27.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10 40
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Lee Ritter. All Grain, ABV 7.95%, IBU 25.57, SRM 17.6, Fermentables: (Aromatic, Melanoidin, CaraMunich III, Bonlander Munich, No.19 Floor Malt Maris Otter) Hops: (Magnum)
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  • Last Updated: 2022-09-09 17:59 UTC