Barrel Saison 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barrel Saison 1.0

127 calories 6.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.875 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday September 9th 2022
1.040
1.001
5.2%
44.3
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 76.8%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 20.7%
3.50 oz German - Acidulated Malt3.5 oz Acidulated Malt 27 3.4 2.6%
8.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 60 min 44.26 100%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 158 °F 148 °F 60 min
4.75 gal Sparge 168 °F 155 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 4.76 19.1  
Mash volume with grains 5.44 21.8  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.88 31.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Barrel Saison 1.0" Mixed-Fermentation Sour Beer recipe by El Gertez. All Grain, ABV 5.15%, IBU 44.26, SRM 2.96, Fermentables: (Pilsner, Flaked Barley, Acidulated Malt) Hops: (Loral)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 17:20 UTC