WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.38 gal (1897.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.38 gal (1849.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 513.24 gal (2052.96 qt)
423
1692
Strike water volume at mash thickness of 1.5 qt/lb
423
1692
Mash volume with grains
513.24
2053
Grain absorption losses
-141
-564
Remaining sparge water volume
183.25
733
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 474.38 g | 1897.5 qt)
465
1860
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-7.13
-28.5
Post boil volume (equipment estimates 455.63 g | 1822.5 qt)
465
1860
Estimated amount in fermentor
465
1860
Total:
606.25
2425
Equipment Profile Used:
System Default
"Black IPA" No Profile Selected beer recipe by Natalie Carbary. All Grain, ABV 6.42%, IBU 49.61, SRM 32.47, Fermentables: (Premium 2-Row, Crystal 60, Flaked Rice, Carapils Malt, Golden Naked Oats, Mroost 1400 MD (Debittered black malt), Midnight Wheat Malt) Hops: (Chinook, Cascade, Amarillo, Simcoe)