Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

198 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 465 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Natalie Carbary
Rating:
5.00 (1 Review)

Calories: 198 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday September 9th 2022
14.8 °P
2.9 °P
6.4%
49.6
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Great Western - Premium 2-Row715 lb Premium 2-Row 37 2 63.4%
140 lb Great Western - Crystal 60140 lb Crystal 60 30 60 12.4%
110 lb Flaked Rice110 lb Flaked Rice 40 0.5 9.8%
65 lb Briess - Carapils Malt65 lb Carapils Malt 34.5 1.5 5.8%
40 lb Simpsons - Golden Naked Oats40 lb Golden Naked Oats 27 7 3.5%
28 lb Dingemans - Mroost 1400 MD (Debittered black malt)28 lb Mroost 1400 MD (Debittered black malt) 35 525 2.5%
30 lb Briess - Midnight Wheat Malt30 lb Midnight Wheat Malt 25 550 2.7%
1,128 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 oz Chinook70 oz Chinook Hops Pellet 13.4 Boil 60 min 34.92 11.6%
40 oz Cascade40 oz Cascade Hops Pellet 7.8 Boil 30 min 8.93 6.6%
40 oz Amarillo40 oz Amarillo Hops Pellet 7.8 Boil 15 min 5.76 6.6%
40 oz Simcoe40 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.6%
13 lb Cascade13 lb Cascade Hops Pellet 7.8 Dry Hop 4 days 34.3%
13 lb Simcoe13 lb Simcoe Hops Pellet 12.7 Dry Hop 4 days 34.3%
606 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.38 gal (1897.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.38 gal (1849.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 513.24 gal (2052.96 qt) 423 1692  
Strike water volume at mash thickness of 1.5 qt/lb 423 1692  
Mash volume with grains 513.24 2053  
Grain absorption losses -141 -564  
Remaining sparge water volume 183.25 733  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 474.38 g | 1897.5 qt) 465 1860  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.13 -28.5  
Post boil volume (equipment estimates 455.63 g | 1822.5 qt) 465 1860  
Estimated amount in fermentor 465 1860  
Total: 606.25 2425
Equipment Profile Used: System Default
"Black IPA" No Profile Selected beer recipe by Natalie Carbary. All Grain, ABV 6.42%, IBU 49.61, SRM 32.47, Fermentables: (Premium 2-Row, Crystal 60, Flaked Rice, Carapils Malt, Golden Naked Oats, Mroost 1400 MD (Debittered black malt), Midnight Wheat Malt) Hops: (Chinook, Cascade, Amarillo, Simcoe)
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  • Last Updated: 2024-01-26 17:47 UTC