Heady Topper Clone - Beer Recipe - Brewer's Friend

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Heady Topper Clone

249 calories 20.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.32 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 249 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Friday September 9th 2022
1.076
1.012
8.5%
121.7
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Viking - Extra pale malt13 lb Extra pale malt 37.6 1.8 85.2%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.9%
8 oz Bairds - English Carastan Malt8 oz English Carastan Malt 35.4 35 3.3%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 90 min 77.06 14.3%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 5.59 7.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 5 min 14.51 7.1%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 5 min 7.04 7.1%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 1 min 1.21 7.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 1 min 2.12 7.1%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 1 min 1.52 7.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 1 min 2.34 7.1%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 1 min 1.21 7.1%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 1 min 3.14 7.1%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 1 min 1.52 7.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 1 min 2.34 7.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 1 min 2.12 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
2 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal BIAB Infusion 155 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.35 gal (49.39 qt). Suggest reducing initial strike volume to 10.9 gal (43.6 qt) and adding 0.35 gal (1.39 qt) sparge/top-off. 11.25 45  
Strike water volume (equipment estimates 10.12 g | 40.5 qt) 11.25 45  
Mash volume with grains (equipment estimates 11.22 g | 44.9 qt) 12.35 49.4  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 9.32 37.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.25 45
Equipment Profile Used: System Default
"Heady Topper Clone" Double IPA beer recipe by Michael_biab. BIAB, ABV 8.48%, IBU 121.7, SRM 11.13, Fermentables: (Extra pale malt, White Wheat, English Carastan Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Amarillo, Apollo, Centennial, Simcoe, Columbus (CTZ)) Other: (Whirlfloc tablet, Gypsum)
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  • Last Updated: 2023-12-03 03:34 UTC