Kona Big Wave Clone - Beer Recipe - Brewer's Friend

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Kona Big Wave Clone

143 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 143 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Friday September 9th 2022
10.8 °P
2.6 °P
4.4%
24.8
3.8
5.2
27.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 1.90 / lb
$ 17.10 		37 1.8 97.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L $ 2.99 / lb
$ 0.75 		35 20 2.7%
9.25 lbs / $ 17.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Topaz0.15 oz Topaz Hops $ 17.00 / lb
$ 0.16 		Pellet 18 Boil 60 min 8.34 9.1%
0.50 oz Citra0.5 oz Citra Hops $ 25.00 / lb
$ 0.78 		Pellet 11 Boil 30 min 13.05 30.3%
0.50 oz Citra0.5 oz Citra Hops $ 25.00 / lb
$ 0.78 		Pellet 11 Whirlpool 0 min 1.5 30.3%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 30.00 / lb
$ 0.94 		Pellet 14.25 Whirlpool 0 min 1.94 30.3%
1.65 oz / $ 2.66
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.60 g/gal Gypsum Water Agt Mash 1 hr.
5.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Durango H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 20 80 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.47 gal Strike 167 °F 157 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Kona Big Wave Clone" Blonde Ale beer recipe by Tilt-Shift Brewing. All Grain, ABV 4.42%, IBU 24.83, SRM 3.76, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Topaz, Citra, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2022-09-13 16:48 UTC