CRAZY HAZY IPA - Beer Recipe - Brewer's Friend

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CRAZY HAZY IPA

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.3 liters
Post Boil Size: 40.3 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday September 9th 2022
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1.069
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6.8%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 6-Row10 kg Pale 6-Row 35 1.8 80%
1.50 kg Belgian - Caramel Pils1.5 kg Caramel Pils 34 8 12%
1 kg American - Wheat1 kg Wheat 38 1.8 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.6 Boil 60 min 28 17.2%
60 g Centennial60 g Centennial Hops Pellet 9.6 Whirlpool at 80 °C 0 min 4.03 20.7%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Dry Hop at 4 °C 3 days 31%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Dry Hop at 4 °C 3 days 31%
290 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 14 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 59.7  
Equipment Profile Used: System Default
"CRAZY HAZY IPA" No Profile Selected beer recipe by FJMMV. All Grain, ABV 6.76%, IBU 32.03, SRM 5.46, Fermentables: (Pale 6-Row, Caramel Pils, Wheat) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 21:10 UTC