test same wheat beer 01 - Beer Recipe - Brewer's Friend

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test same wheat beer 01

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday September 9th 2022
1.050
1.010
5.2%
9.4
3.3
n/a
404.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Thomas Fawcett - Lager (Pilsner) Malt4.6 lb Lager (Pilsner) Malt $ 60.00 / lb
$ 276.00 		38 1.8 100%
4.60 lbs / $ 276.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops $ 75.00 / oz
$ 21.16 		Leaf/Whole 5 Boil 4 min 1.77 57.1%
6 g Amarillo6 g Amarillo Hops $ 100.00 / oz
$ 21.16 		Leaf/Whole 10.4 Boil 13 min 7.58 42.9%
14 g / $ 42.33
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Tsp
Cost:
$ 515.00 / oz
$ 85.83
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 85.83 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.6
Mash volume with grains 9
Grain absorption losses -2.1
Remaining sparge water volume 11.1
Mash Lauter Tun losses -0.9
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"test same wheat beer 01" Weissbier beer recipe by Tee raa. All Grain, ABV 5.21%, IBU 9.35, SRM 3.27, Fermentables: (Lager (Pilsner) Malt) Hops: (Hallertau Tradition (Germany), Amarillo)
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  • Last Updated: 2022-09-17 13:02 UTC