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Tipopils

408073 calories 42341.1 g 1000 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 408073 calories (Per 1000L)
Carbs: 42341.1 g (Per 1000L)
Created: Friday September 9th 2022
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OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

1.044
1.011
4.3%
34.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 99%
0.04 kg German - CaraMunich I0.04 kg CaraMunich I 34 102.58 1%
4.04 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Northern Brewer20 g Northern Brewer Hops Pellet 8.7 Boil 75 min 23.61 40%
9 g Perle9 g Perle Hops Pellet 10 Boil 45 min 10.73 18%
14 g Spalter Select (Germany)14 g Spalter Select (Germany) Hops Pellet 3.5 Boil 0 min 28%
7 g Saphir7 g Saphir Hops Pellet 4.25 Boil 0 min 14%
50 g / CHF 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.7
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 28.7 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 24.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.5  
Equipment Profile Used: System Default
"Tipopils" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 4.32%, IBU 34.34, SRM 6.48, Fermentables: (Pilsner, CaraMunich I) Hops: (Northern Brewer, Perle, Spalter Select (Germany), Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 14:54 UTC