LAMBRETTA ITALIAN PILS - Beer Recipe - Brewer's Friend

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LAMBRETTA ITALIAN PILS

419425 calories 32498.6 g 1000 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 419425 calories (Per 1000L)
Carbs: 32498.6 g (Per 1000L)
Created: Friday September 9th 2022
1.046
1.006
5.3%
33.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg German - Pilsner100 kg Pilsner 38 2.77 99%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 372.1 1%
101 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Perle450 g Perle Hops Pellet 9.5 Boil 75 min 23.41 51.7%
420 g Hallertau Mittelfruh420 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 45 min 10.3 48.3%
870 g / CHF 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 5717 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
252.5 l Strike 74 °C 67 °C 10 min
Infusion 72 °C 72 °C 20 min
Infusion 77 °C 77 °C 10 min
Decoction 90 °C 95 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.9 L. Suggest reducing initial water volume to 45.4 L and adding 467.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 319.16 L 252.5
Strike water volume at mash thickness of 2.5 L/kg 252.5
Mash volume with grains 319.2
Grain absorption losses -101
Remaining sparge water volume (equipment estimates 362.3 L) 399.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.9 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 500
Going into fermentor 500
Total: 651.9  
Equipment Profile Used: System Default
"LAMBRETTA ITALIAN PILS" No Profile Selected beer recipe by mirko ODORISIO. All Grain, ABV 5.31%, IBU 33.71, SRM 8.87, Fermentables: (Pilsner, CaraAroma) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 15:01 UTC