Coilover IPA - Beer Recipe - Brewer's Friend

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Coilover IPA

291 calories 25.3 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Saintex
Hop Utilization: 98%
Calories: 291 calories (Per .5L)
Carbs: 25.3 g (Per .5L)
Created: Friday September 9th 2022
1.063
1.011
6.7%
184.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Gambrinus - ESB Pale Malt4.7 kg ESB Pale Malt 36.8 3 78.3%
0.60 kg Munich - Light 10L0.6 kg Munich - Light 10L 33 10 10%
0.70 kg malt broue - CA - malt broue - Malt Broue - Cara Wheat0.7 kg CA - malt broue - Malt Broue - Cara Wheat 30 17 11.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Chinook55 g Chinook Hops Pellet 13 Boil 60 min 85.86 24.8%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Boil 40 min 73.62 24.8%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 10 min 15.85 12.6%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 5 min 8.71 12.6%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop Day 2 12.6%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop Day 2 12.6%
222 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.5
Going into fermentor 20.5
Total: 32  
Equipment Profile Used: System Default
"Coilover IPA" American IPA beer recipe by Saintex. All Grain, ABV 6.74%, IBU 184.04, SRM 8.68, Fermentables: (ESB Pale Malt, Munich - Light 10L, CA - malt broue - Malt Broue - Cara Wheat) Hops: (Chinook, Simcoe, Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-29 17:57 UTC