Bockenrijder - Beer Recipe - Brewer's Friend

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Bockenrijder

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.85 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Friday September 9th 2022
1.066
1.018
6.3%
20.9
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Oak Smoked Wheat Malt1.8 kg Oak Smoked Wheat Malt 38 2 30.5%
0.50 kg The Swaen - Blackswaen Honey Biscuit0.5 kg Blackswaen Honey Biscuit 37 30 8.5%
3.40 kg Weyermann - Munich Type II (Dark)3.4 kg Munich Type II (Dark) 37 10 57.6%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer - Crystal40 g Crystal Hops Leaf/Whole 3 Boil 60 min 13.19 57.1%
30 g Charles Faram - Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 7.69 42.9%
70 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume 12.1
Mash Lauter Tun losses -0.9
Pre boil volume 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.7  
Equipment Profile Used: System Default
"Bockenrijder" Traditional Bock beer recipe by Dmry. All Grain, ABV 6.3%, IBU 20.88, SRM 21.35, Fermentables: (Oak Smoked Wheat Malt, Blackswaen Honey Biscuit, Munich Type II (Dark), Carafa Special Type 1 ) Hops: (Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 12:12 UTC