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ESB

116 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday September 9th 2022
1.038
1.010
3.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Voyager Craft Malt - Atlas Latrobe3.5 kg Atlas Latrobe 37.6 2.03 97.2%
0.10 kg Voyager Craft Malt - Voodoo Schooner0.1 kg Voodoo Schooner 35.9 43.2 2.8%
3.60 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 32.2
Mash volume with grains 34.6
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume 27.7
Boil off losses -5.7
Post boil Volume 22
Volume into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Anonymous. BIAB, ABV 3.79%, IBU 0, SRM 4.08, Fermentables: (Atlas Latrobe, Voodoo Schooner)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 07:01 UTC