BB14-CORNUCOPIA PUMPKIN ALE - Beer Recipe - Brewer's Friend

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BB14-CORNUCOPIA PUMPKIN ALE

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damanos
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 9th 2022
1.054
1.013
5.4%
25.3
24.6
n/a
1,930.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale ¥ 330.00 / kg
¥ 1,320.00 		39 2.3 78.4%
1 kg Weyermann - CaraAroma1 kg CaraAroma ¥ 400.00 / kg
¥ 400.00 		36 140 19.6%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated ¥ 450.00 / kg
¥ 45.00 		27 3.4 2%
5.10 kg / ¥ 1,765.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops ¥ 5.50 / g
¥ 165.00 		Pellet 5.5 Boil 60 min 21.83 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.45 33.3%
45 g / ¥ 165.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g pumpkin Water Agt Mash 1 hr.
15 g ginger Spice Mash 15 min.
2 each Clove Spice Mash 15 min.
1 each Cinnamon stick Spice Mash 15 min.
15 g Nutmeg Spice Mash 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 30 °C 65 °C 60 min
14 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.3 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

-Sprinkle pumpkin with brown sugar and roast at 190°C until soft, remove skin and store in fridge in covered bowl for 3-4 days.
-lightly boil for 45 minutes in 1l of water, add spices for last 15 minutes.
-Add this mixture to wort boil for last 15 minutes.

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  • Last Updated: 2022-10-05 01:45 UTC