Munjo's Heavy Hitter Double IPA - Beer Recipe - Brewer's Friend

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Munjo's Heavy Hitter Double IPA

313 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 313 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Friday September 9th 2022
1.102
1.016
11.3%
124.1
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Ale Malt7 kg Ale Malt 37.4 3.05 77.8%
400 g New Zealand - Supernova Malt400 g Supernova Malt 37.4 58.38 4.4%
400 g New Zealand - Medium Crystal Malt400 g Medium Crystal Malt 35.4 56.35 4.4%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 2.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.1%
9,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 60 min 59.87 13.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 45 min 27.48 6.7%
20 g Yakima Valley Hops - Talus20 g Talus Hops Pellet 9.2 Boil 20 min 10.62 6.7%
40 g Yakima Valley Hops - Talus40 g Talus Hops Pellet 9.2 Whirlpool at 86 °C 2 min 5.12 13.3%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool at 86 °C 20 min 9.56 13.3%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 86 °C 20 min 11.41 20%
40 g Yakima Valley Hops - Talus40 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) at 19 °C 3 days 13.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 8 days 13.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 10 min.
2.50 g Yeast Nutrient Other Boil 18 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.66 L Infusion 6 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
9.74 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.9 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Munjo's Heavy Hitter Double IPA" Double IPA beer recipe by Munjo69. All Grain, ABV 11.28%, IBU 124.06, SRM 13.56, Fermentables: (Ale Malt, Supernova Malt, Medium Crystal Malt, Toffee Malt, Corn Sugar - Dextrose) Hops: (El Dorado, Talus, Mosaic) Other: (Protafloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-09-09 06:03 UTC