| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Malteurop - Pilsen Malt |
$ 3.39 / kg $ 8.48 |
37.44 | 1.7 | 53% |
| 2 kg | Gladfield - Wheat Malt |
$ 3.59 / kg $ 7.18 |
38.8 | 2.13 | 42.4% |
| 0.22 kg | Brewer's Best - Rice Hulls |
$ 3.99 / kg $ 0.88 |
0 | 0 | 4.7% |
| 4.72 kg / $ 16.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Yakima Valley Hops - Talus |
$ 0.10 / g $ 1.00 |
Pellet | 9.2 | Boil | 15 min | 6.25 | 5.9% |
| 10 g | Yakima Valley Hops - Talus |
$ 0.10 / g $ 1.00 |
Pellet | 9.2 | Boil | 5 min | 2.51 | 5.9% |
| 50 g | Yakima Valley Hops - Talus |
$ 0.10 / g $ 5.00 |
Pellet | 9.2 | Whirlpool at 75 °C | 20 min | 29.4% | |
| 100 g | Yakima Valley Hops - Talus |
$ 0.10 / g $ 10.00 |
Pellet | 9.2 | Dry Hop | Day 3 | 58.8% | |
| 170 g / $ 17.00 | ||||||||
| Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 19.90 |
| Method: co2 Amount: 3.56 bar Temp: 20 °C CO2 Level: 4.04 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.16 L | Strike | 67 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 68 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.2 |
| Mash volume with grains | 17.3 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 18.5 L) | 21.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.3 |
| Going into fermentor | 21 |
| Total: | 35.6 |
| Equipment Profile Used: | System Default |
