HMG - Fresh Hop - Beer Recipe - Brewer's Friend

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HMG - Fresh Hop

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday September 9th 2022
1.059
1.018
5.3%
110.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 51%
10 lb American - White Wheat10 lb White Wheat 40 2.8 39.2%
2.50 lb Aromatic Malt2.5 lb Aromatic Malt 35 20 9.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.94 2.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.83 5.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 2.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 2.7%
2 lb Hops Direct - Cashmere2 lb Cashmere Hops Pellet 8.3 Hopback 0 min 82.89 86.5%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
3508 Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.89 gal (59.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.89 gal (11.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.97 31.9  
Mash volume with grains 10.01 40  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume 10.37 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 13.2 52.8  
Hops absorption losses (hopback) -1.2 -4.8  
Going into fermentor 12 48  
Total: 18.34 73.4
Equipment Profile Used: System Default
 
Notes

HHH Makes Gumbalhead.... Fresh Hop

Last Updated and Sharing
 
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  • Last Updated: 2022-09-12 14:27 UTC