Lezak - Tmavy - Beer Recipe - Brewer's Friend

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Lezak - Tmavy

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1147 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday September 9th 2022
14.3 °P
3.8 °P
5.7%
35.4
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 lb German - Floor-Malted Bohemian Pilsner Dk1700 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 83.7%
110 lb German - Melanoidin110 lb Melanoidin 37 25 5.4%
110 lb German - CaraBohemian110 lb CaraBohemian 33 75 5.4%
110 lb German - De-Husked Caraf III110 lb De-Husked Caraf III 32 470 5.4%
2,030 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 oz CZ Saaz325 oz CZ Saaz Hops Pellet 3.2 Boil 45 min 13.24 27.1%
375 oz CZ Saaz375 oz CZ Saaz Hops Pellet 3.2 Boil 20 min 9.53 31.3%
500 oz CZ Saaz500 oz CZ Saaz Hops Pellet 3.2 Whirlpool 0 min 11.6 41.7%
1,200 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 120 25 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Use mash schedule for German Pils Infusion -- 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1194.25 gal (4777 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1182.25 gal (4729 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1050.53 gal (4202.1 qt) 888.13 3552.5  
Strike water volume at mash thickness of 1.75 qt/lb 888.13 3552.5  
Mash volume with grains 1050.53 4202.1  
Grain absorption losses -253.75 -1015  
Remaining sparge water volume (equipment estimates 560.13 g | 2240.5 qt) 667.88 2671.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1194.25 g | 4777 qt) 1302 5208  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -26.25 -105  
Post boil Volume 1165.75 4663  
Hops absorption losses (whirlpool, hop stand) -18.75 -75  
Going into fermentor 1147 4588  
Total: 1556 6224
Equipment Profile Used: System Default
"Lezak - Tmavy" No Profile Selected beer recipe by Smoothiebeeronmyfacedaddy. All Grain, ABV 5.67%, IBU 35.39, SRM 25.95, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Melanoidin, CaraBohemian, De-Husked Caraf III) Hops: (CZ Saaz)
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  • Last Updated: 2022-11-17 11:08 UTC