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Awesome Recipe

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.323 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday September 9th 2022
1.040
1.010
4.0%
1.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 75.7%
100 g Bestmalz - BEST Biscuit100 g BEST Biscuit 35 20 1.4%
200 g American - Roasted Barley200 g Roasted Barley 33 300 2.9%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 4.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
100 g American - Special Roast100 g Special Roast 33 50 1.4%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32.60 g Fuggles32.6 g Fuggles Hops Lupulin Pellet 4.5 Boil 60 min 0.8 61.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Lupulin Pellet 5 Boil 15 min 0.2 28.2%
5.65 g Citra5.65 g Citra Hops Lupulin Pellet 11 Boil 0 min 10.6%
53.25 g / $ 0.00
 
Yeast
- safale 04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 87 °C 67 °C 60 min
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.97 L. Suggest reducing initial water volume to 45.4 L and adding 0.57 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 7
Mash volume with grains 11.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 46.9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 12.9  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Brewer #360172. All Grain, ABV 4.02%, IBU 1, SRM 13.98, Fermentables: (Maris Otter Pale, BEST Biscuit, Roasted Barley, Caramel / Crystal 120L, Flaked Oats, Special Roast) Hops: (Fuggles, East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-09 18:56 UTC