BLACK SASS PORTER - Beer Recipe - Brewer's Friend

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BLACK SASS PORTER

10193 calories 997.6 g 20 qt
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 10193 calories (Per 20qt)
Carbs: 997.6 g (Per 20qt)
Created: Friday September 9th 2022
1.058
1.013
5.9%
19.2
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 79.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 7.1%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer - Centennial0.25 oz Centennial Hops Pellet 11.1 Boil 60 min 10.22 11.1%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.22 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.71 44.4%
2.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.95 15.8  
Mash volume with grains 4.97 19.9  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.96 g | 19.9 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"BLACK SASS PORTER" American Porter beer recipe by brian stockert. All Grain, ABV 5.91%, IBU 19.16, SRM 26.56, Fermentables: (Brewers Malt 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (Centennial, Willamette)
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  • Last Updated: 2022-09-09 23:22 UTC