Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 74.1% | |
2.50 lb | Flaked Rice | 40 | 0.5 | 18.5% | |
1 lb | Corn Sugar - Dextrose - (late fermenter addition) | 42 | 0.5 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 9.7 | Boil | 60 min | 32.11 | 15.4% |
0.75 oz | BSG - Azacca | Pellet | 12.2 | Boil | 30 min | 23.28 | 11.5% | |
0.75 oz | BSG - Cascade | Pellet | 8 | Boil | 10 min | 7.2 | 11.5% | |
0.50 oz | BSG - Azacca | Pellet | 12.2 | Whirlpool at 195 °F | 20 min | 3.83 | 7.7% | |
0.50 oz | BSG - Cascade | Pellet | 8 | Whirlpool at 195 °F | 20 min | 2.51 | 7.7% | |
1 oz | BSG - Azacca | Pellet | 12.2 | Dry Hop (High Krausen) | 1 days | 15.4% | ||
1 oz | BSG - Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 9.7 | Dry Hop (High Krausen) | 1 days | 15.4% | |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop (High Krausen) | 1 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 5 min. | |
3.10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.90 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Diamond Lager | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.74 psi Temp: 37 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | BIAB, no sparge | Infusion | -- | 151 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.26 g | 29 qt) | 6.26 | 25.1 |
Mash volume with grains (equipment estimates 8.26 g | 33 qt) | 7.26 | 29.1 |
Grain absorption losses | -1.56 | -6.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) | 4.45 | 17.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 3.85 | 15.4 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 1.44 | 5.8 |
Volume into fermentor | 5.25 | 21 |
Total: | 6.26 | 25.1 |
Equipment Profile Used: | System Default |