219 CZ PILS B1 - Beer Recipe - Brewer's Friend

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219 CZ PILS B1

144 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 313 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday September 8th 2022
10.9 °P
2.8 °P
4.3%
0.0
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Floor-Malted Bohemian Pilsner385 lb Floor-Malted Bohemian Pilsner 36.3 1.9 87.5%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 12.5%
440 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.75 gal (1259 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.75 gal (1211 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.2 gal (800.8 qt) 165 660  
Strike water volume at mash thickness of 1.5 qt/lb 165 660  
Mash volume with grains 200.2 800.8  
Grain absorption losses -55 -220  
Remaining sparge water volume 231.25 925  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.75 g | 1259 qt) 341 1364  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 339.25 g | 1357 qt) 313 1252  
Estimated amount in fermentor 313 1252  
Total: 396.25 1585
Equipment Profile Used: System Default
"219 CZ PILS B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.29%, IBU 0, SRM 2.97, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam)
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  • Last Updated: 2022-09-20 19:12 UTC