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Kona

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 35 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday September 8th 2022
1.045
1.009
4.8%
193.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - LME Golden Light2 lb LME Golden Light 37.6 4 78.2%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6.40 oz American - Caramel / Crystal 40L6.4 oz Caramel / Crystal 40L 34 40 15.6%
2.50 oz German - Carapils2.5 oz Carapils 35 1.3 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 35 min 117.61 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 54.37 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 21.84 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.89 g | 11.6 qt) 1.91 7.6  
Mash volume with grains (equipment estimates 2.89 g | 11.6 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 2.99 g | 12 qt) 2 8  
Boil off losses -0.88 -3.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.91 7.6
Equipment Profile Used: System Default
"Kona" Blonde Ale beer recipe by Brewer #382030. Extract, ABV 4.76%, IBU 193.83, SRM 8.25, Fermentables: (LME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Carapils) Hops: (Galaxy, Citra)
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  • Last Updated: 2022-09-08 22:46 UTC