British Bitter BIAB - Beer Recipe - Brewer's Friend

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British Bitter BIAB

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Thursday September 8th 2022
1.039
1.010
3.7%
29.5
11.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg New Zealand - Ale Malt1.2 kg Ale Malt 37.4 3.05 53.3%
900 g New Zealand - Aurora Malt900 g Aurora Malt 37.2 29.44 40%
150 g Gladfield Toffee 150 g Gladfield Toffee 34 10.5 6.7%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Pacific Gem6 g Pacific Gem Hops Pellet 15.4 Boil 30 min 17.79 19.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 0 min 11.71 80.6%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.20 tsp Epsom Salt Water Agt Mash 1 hr.
0.70 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Chalk Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Tasty's Regular
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 35 100 120 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 69 °C --
7.9 L Batch Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 6.1
Mash volume with grains 7.6
Grain absorption losses -2.3
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 16.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 13.1 L) 14
Estimated amount in fermentor 14
Total: 19.3  
Equipment Profile Used: System Default
"British Bitter BIAB" Standard/Ordinary Bitter beer recipe by Brewer #53792. All Grain, ABV 3.73%, IBU 29.5, SRM 11.21, Fermentables: (Ale Malt, Aurora Malt, Gladfield Toffee ) Hops: (Pacific Gem, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Salt)
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  • Last Updated: 2023-01-25 09:27 UTC