Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Great Western - Northwest Pale Ale Malt | 37 | 3 | 81.6% | |
2 lb | Bairds - Munich Malt | 36.8 | 5 | 16.3% | |
0.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Magnum | Pellet | 17.6 | Boil | 60 min | 40.53 | 12.5% | |
28 g | Simcoe | Leaf/Whole | 11 | Boil at 212 °F | 10 min | 12.99 | 19.4% | |
28 g | Simcoe | Leaf/Whole | 11 | Whirlpool at 210 °F | 20 min | 7.84 | 19.4% | |
70 g | Citra | Pellet | 12 | Dry Hop | 5 days | 48.6% | ||
144 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 ml | Phosphoric acid | Water Agt | Sparge | -- |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12 Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Mash in | Strike | 162 °F | 152 °F | 45 min |
1.5 gal | Mash out | Infusion | 212 °F | 168 °F | 5 min |
3 gal | Fly sparge | Fly Sparge | -- | -- | 30 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume | 4.29 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.1 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.54 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |