cascadian dark ale - Beer Recipe - Brewer's Friend

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cascadian dark ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday September 8th 2022
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Black IPA

by Backcrack

OG: 1.059 FG: 1.015 ABV: 5.9% IBU: 52

1.063
1.014
6.4%
43.4
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 49.4%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.1%
1 lb Munich1 lb Munich 37 6 6.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.1%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 1.5%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 1.2%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 33.76 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 1 min 3.2 28.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Aroma 1 min 3.7 28.6%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 2.75 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.28 37.1  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.28 37.1
Equipment Profile Used: System Default
"cascadian dark ale" Specialty IPA: Black IPA beer recipe by Brewer #278489. BIAB, ABV 6.38%, IBU 43.41, SRM 31.24, Fermentables: (Maris Otter Pale, Pale 2-Row, Munich, Carafa II, Chocolate Rye, Caramel / Crystal 80L, Midnight Wheat Malt) Hops: (Centennial, Simcoe, Amarillo) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-08 20:18 UTC