'22 Centennial Fresh Hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

'22 Centennial Fresh Hop

191 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Black Well Homebrew
Hop Utilization: 96%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday September 8th 2022
1.058
1.012
6.1%
54.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 74.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.9%
0.70 lb Briess - Rye Malt0.7 lb Rye Malt 36.8 3.7 10.4%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz chinook0.7 oz chinook Hops Pellet 11 Boil 60 min 49.82 20%
1.50 oz Centennial1.5 oz Centennial Hops Fresh 10 Dry Hop Day 2 42.9%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Dry Hop Day 2 28.6%
0.30 oz chinook0.3 oz chinook Hops Pellet 11 Boil 5 min 4.26 8.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.63 g | 22.5 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 5.66 22.7  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
"'22 Centennial Fresh Hop" American IPA beer recipe by Black Well Homebrew. BIAB, ABV 6.09%, IBU 54.08, SRM 6.13, Fermentables: (Maris Otter Pale, Flaked Oats, Rye Malt) Hops: (chinook, Centennial, Vic Secret)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-12 20:54 UTC