Fruity Blonds - Beer Recipe - Brewer's Friend

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Fruity Blonds

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday September 8th 2022
1.047
1.011
4.7%
30.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Bestmalz - BEST Pilsen27 lb BEST Pilsen 37 1.9 90%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.3%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 3.3%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 25.54 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 10 min 3.81 28.6%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.9 Boil 5 min 1.45 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
Wyeast - Belgian Abby Ale II 1762
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.99 psi       Temp: 38 °F       CO2 Level: 2.38 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 168 °F 154 °F 60 min
12.75 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.26 gal (73.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.26 gal (25.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9 36  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 13.26 g | 53.1 qt) 14 56  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.26 g | 73.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23 92
Equipment Profile Used: System Default
 
Notes

Fermenter #1 1.5 1762 with Passion Fruit
Fermenter #2 1.5 1762 with Mango
Fermenter #3 2 1388 with Raspberry

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  • Last Updated: 2022-09-08 20:18 UTC