Extract DunkelWeiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract DunkelWeiss

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday September 8th 2022
1.069
1.017
6.8%
0.0
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 58.3%
3.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Chocolate4 oz Chocolate 25 350 4.2%
8 oz Great Western - Crystal 15 Malt8 oz Crystal 15 Malt 34 15 8.3%
4 oz Weyermann - CaraAroma4 oz CaraAroma 36 140 4.2%
4 oz Simpsons - Golden Naked Oats4 oz Golden Naked Oats 27 7 4.2%
16 oz Belgian - Wheat16 oz Wheat 38 1.8 16.7%
4 oz American - Special Roast4 oz Special Roast 33 50 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer - Williamette14 g Williamette Hops Leaf/Whole 5.4 Boil 0 min 100%
14 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.56 g | 18.2 qt) 3.44 13.8  
Mash volume with grains (equipment estimates 4.56 g | 18.2 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.44 13.8
Equipment Profile Used: System Default
"Extract DunkelWeiss" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 6.78%, IBU 0, SRM 22.14, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Chocolate, Crystal 15 Malt, CaraAroma, Golden Naked Oats, Wheat, Special Roast) Hops: (Williamette)
Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-08 18:00 UTC