Hocktoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hocktoberfest

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday September 8th 2022
Similar Recipes

Kveik Oktoberfest

by mscbuck

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 22

1.055
1.014
5.3%
25.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 42.3%
3 lb Munich3 lb Munich 37 6 23.1%
1 lb German - CaraHell1 lb CaraHell 34 11 7.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 7.7%
1 lb American - Victory1 lb Victory 34 28 7.7%
1 lb Bestmalz - BEST Biscuit1 lb BEST Biscuit 35 20 7.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 45 min 12.14 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 45 min 5.64 25%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 7.97 50%
1 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.95 g | 39.8 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Twist on the Octoberfest for hockey fans

Play on words got a little bit of

  • Victory
  • Biscuit
  • Hell
  • some challenge and cluster and hopefully you miss getting it in the nuggets
Last Updated and Sharing
 
227
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-07 14:46 UTC