NUmber xx (english apa
138 calories
14.1 g
330 ml
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 18.7 L)
|
17 |
Mash volume with grains (equipment estimates 18.7 L)
|
19 |
Grain absorption losses (steeping)
|
-3 |
Pre boil volume (equipment estimates 15.7 L)
|
14 |
Boil off losses
|
-5.7 |
Post boil volume
|
10 |
Going into fermentor
|
10 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
17
|
Equipment Profile Used: |
System Default |
"NUmber xx (english apa" No Profile Selected beer recipe by Bald Brewing. Extract, ABV 4.4%, IBU 0, SRM 6.93, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-08 14:03 UTC